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Achiote Marinade/Mop
Ingredients:
2 Cups Cider Vinegar
24 Ounces Beer
4 Tablespoons Achiote Paste
2 Tablespoons Black Pepper
1 Tablespoon Granulated garlic
3 Tablespoons Pequin Pepper Flakes
2 Tablespoons Dry Mustard
1/4 Cup Ground New Mexican Chile
1 Tablespoon Oregano
1 Tablespoon cumin seed -- Roasted and ground
4 Tablespoons Rasta Fire
Hot Sauce
2 Tablespoons Kosher salt
Directions:
Mix all ingredients in a non reactive bowl. Use as a marinade
or mop.
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