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Beef Fajitias
Ingredients:
1 cup sliced onions
1 cup sliced mushrooms
1 teaspoon safflower oil
1/3 cup dry sherry
1 pound sirlon tip -- fat trimmed
2 serrano or jalapeno chiles -- seeded and minced
1/2 teaspoon cumin
1/4 teaspoon ground coriander
1 teaspoon minced cilantro
4 large flour tortillas
1/2 cup Melinda's Extra
Hot Salsa
1/2 avocado -- thinly sliced
1 cup nonfat plain yogurt
Directions:
1. In a large skillet over medium-high heat, saute onions and
mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch
strips and add to saute, cooking for 2 minutes more. Add chiles,
cumin, coriander, and cilantro, and cook 3 more minutes, stirring
frequently.
2. Warm tortillas in toaster oven or conventional oven. Arrange
bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed
tortillas in clean cloth napkin. Serve meat filling out of skillet
or in prewarmed serving dish. Guests then assemble their own fajitas.
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