| |
Blackened Catfish
Ingredients:
4 Catfish fillets
Olive Oil
1/3 lb cheap fatty bacon
2 teaspoons garlic powder
2 teaspoons thyme
2 teaspoons white pepper, black pepper, cayenne pepper, lemon
pepper or Melinda's Ground
Habanero Pepper
2 teaspoons cumin or chili powder
2 teaspoons rosemary (crush in hand before adding)
2 teaspoons fennel seed (crush with back of spoon)
1 teaspoon allspice
1 teaspoon oregano
1/2 teaspoon salt
Lemon Butter:
1/4 cups melted butter,
1 tablespoon lemon juice,
1/2 teaspoon Spice Exchange Cajun
Sauce
4 sliced green onions
Directions:
Fry the bacon, then feed it to the dogs and hang onto the grease.
Keep grease this side of smoking. Combine all dry ingredients,
rub fillets with olive oil then coat liberally with spices. Drop
in hot grease and cook until a you can easily put a fork through
them (nothing more evil than over cooked catfish). Serve with
lemon butter.
|
