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Black Bean and Bell Pepper Burritos
Ingredients:
1 can black beans
3 bell peppers (different colors are best), chopped
1 tsp (or to taste) dried garlic, or chopped garlic cloves
Tortillas
Melinda's Extra Hot
Habanero Salsa
Directions:
Drain the can of black beans, reserving 1/4 cup of liquid to create
a "sauce" if you like saucy burritos. Combine beans,
peppers, garlic, and salsa, throw mixture into a tortilla, and
nuke for 30sec to 1min. This is my favorite stripped down version
of a bean burrito, is incredibly quick to make, and real pretty
to boot. The bell peppers can be roasted for a richer flavor (over
a low, open gas flame or on a cookie sheet under an oven broiler
until outer skin is black; immerse in cold water & peel off
outer skin--WATCH OUT for the innards as they drain--they're HOT!)
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