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Hot-N-Smoky Pecans
Ingredients:
1/4 cup margarine
2 Tbsp soy sauce
1/2 tsp Melinda's Extra
Hot sauce
1 Tbsp vegetarian Worcestershire sauce (check ingredients!)
2 cups pecan halves
Directions:
Stir together all ingredients and spread pecans in a single layer
on a cookie sheet. Bake at 300, stirring often, for 25 minutes
or until toasted.
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