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Wild Rabbit Gumbo
Ingredients:
1 Rabbit, cut into pieces
1/2 c Cooking oil
1/2 c Flour
3 Onions, chopped
1 Bell pepper, chopped
1/2 c Celery, chopped
2/3 c Shallots, chopped
1/3 c Parsley, chopped
1 pt Oysters
Salt & pepper to taste
Melinda's Hot Sauce to
taste
Directions:
Make a roux in a black iron pot with oil and flour. Cook slowly
over low
heat until dark brown, stirring occasionally. Add onions, bell
pepper and celery, cooking until wilted. Add seasonings and 3
quarts of hot water, then add season seasoned rabbit and cook
in a covered pot over low heat for 2 hours or until rabbit is
very tender. Add oysters, shallots and parsely. Simmer slowly
until edges of oysters begin to curl. Serve over rice with file'
and french bread.
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