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Roasted Red Pepper Dipping Sauce
Ingredients:
4 large red bell peppers
3 tbsp best extra virgin olive oil
1 tbsp red wine vinegar
2 cloves garlic
1/2 tsp sea salt
fresh grnd pepper
Anchovies (optional)
The Cheech Smokin' Chipotle Sauce
Directions:
Rinse peppers and roast whole over charcoal or gas grille (add
wet wood chips). Peel over a bowl saving all juice. Discard seeds
and membranes. Puree all ingredients (except hot sauce) by pulsing
in food processor. Stir in hot sauce or hot powder to taste. Refrigerate.
Serve with crusty bread.
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