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Fiesta Ribeye Steaks
Ingredients:
4 well-trimmed beef ribeye or boneless top loin steaks, cut 3/4
in. thick
2 tablespoons fresh lime juice
8 medium flour tortillas
1/2 cup shredded Colby or Monterey Jack cheese
1 cup Melinda's Extra
Hot Salsa
Directions:
1. Place beef steaks in a utility dish; sprinkle with half the
lime juice. Turn steaks over and sprinkle with remaining lime
juice. Wrap tortillas securely in heavy duty aluminum foil.
2. Place steaks on grid [eh?] over medium, ash-covered coals.
Grill ribeye steaks, uncovered, 6-8 minutes (top loin steaks 10-12
minutes) for medium rare to medium doneness, turning occasionally.
Place tortilla packet on outer edge of grid and heat 5 minutes,
turning once.
3. Top each steak with equal amounts of cheese. Serve with salsa
and tortillas.
Makes 4 servings.
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