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Shrimp Creole
Ingredients:
1 cn (15 Oz.) Tomato Puree
1/2 c Water
3 tb White Vinegar
3 tb Worcestershire Sauce
1/2 ts Melinda's Hot Sauce
1/2 ts Garlic Powder
1 tb Mustard
1/4 ts Salt
1/3 ts Pepper
2 tb Orange Juice Concentrate
Thawed
3 Packets Equal Sweetener
12 oz Cooked Shrimp
Directions:
In saucepan, Combine ingredients except the Equal And Shrimp.Slowly
bring to boil, Stirring occasionally. Remove from heat. Stir in
Equal. Add Shrimp to sauce and serve.
Serve Over Rice.
Makes 4 Servings.
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