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Stuffed Peppers
Ingredients:
4- large gypsy peppers (or hotter) destemmed, deseeded, &
halved
1-lb lean hamburger
1- cup mushrooms
1/2 cup- The Cheech Smokin'
Chipotle hot sauce
1/4 cup- Italian dressing
1/4 cup- grated cheese (jalapeno or your choice)
1/8 tsp- cumin, ground
Garlic butter
Directions:
Peppers- brush with garlic butter & lightly grill. Peppers
should have 'grill marks' & skin should wrinkle
Brown hamburger & drain. Sprinkle top with cumin & stir
in.
Marinate mushrooms in dressing.
In a shallow pan, layer the chiles ('open' end face up). Add the
hamburger as a layer, add the mushrooms, sprinkle with the cheese,
pour sauce over top.
Bake on top rack at 250F for 15-20 minutes.
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