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Southwestern Marinade
Ingredients:
1/4 cup Melinda's Extra
Hot Salsa
2 Tbs. fresh cilantro, chopped
2 Tbs. fresh lime juice
1 Tbs. vegetable oil
1 clove garlic, minced
1/4 tsp. ground cumin
Directions:
Combine all ingredients, stirring until well blended. Remember
to always marinate in the refrigerator. Allow about 1/2 cup marinade
for each 1-2 pounds of meat. Turn meat occasionally during marinating
so that all sides are equally exposed to the marinade. For flavor
only, marinate 15 minutes or as long as 2 hours. For tenderizing
, allow at least 6 hours. Remaining marinade may be brushed on
the meat during grilling, or used as a sauce, provided it is brought
to a rolling boil for at least one minute prior to serving.
Makes about 1/2 cup.
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