| |
Turkey Taco Skillet Pie
Ingredients:
1 Tbs. olive oil
1 lb. ground turkey
1 onion, chopped
1 clove garlic, minced
1 lb. canned refried beans
1/4 lb. canned green chilies, diced (wear rubber gloves)
3/4 cup light sour cream
1/2 tsp. ground cumin
1/2 tsp. chili powder
2 tomatoes, chopped
1/4 cup black olives, drained and sliced
1/2 cup green bell pepper, seeded and chopped
1/4 cup shredded cheddar cheese
1/4 cup Monterey Jack cheese, shredded
4 cups lettuce, shredded
1 ounce tortilla chips, crushed
1/2 cup Melinda's Extra
Hot Salsa
Directions:
Heat oil in a heavy nonstick skillet over medium heat. Sauté
turkey, onion and garlic 6-7 minutes, stirring frequently, until
turkey is browned. Stir in beans and chilies. Bring mixture to
a boil, stirring frequently. Remove from heat. Using a rubber
spatula, scrape sides of skillet and spread mixture evenly in
skillet. Combine sour cream, cumin and chili powder in a bowl
and mix thoroughly. Spread over turkey and bean mixture. Arrange
tomatoes over sour cream. Sprinkle with olives, green peppers,
cheddar and Monterey Jack. Cut into wedges and top with lettuce,
tortilla chips and salsa.
|
