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Vegan Chili
Ingredients:
1 medium RED onion, chopped
1 medium carrot, chopped
1-14.5oz. can stewed tomatoes (mexican style)
1-14.5oz. can kidney beans
1-14.5oz. can pinto beans
1-2 T chili powder
2-3 cloves garlic, minced
2-3 drops of Armeggedon Hot
Sauce
Directions:
Cook onion and carrot in a little bit of water in a large pot,
until soft. Add the three canned items with their juices, Chili
powder, garlic, and Hot Sauce (if trying "Armeggedon"
be VERY CAREFUL!!). Let simmer for about 15 minutes. While it's
simmering, the chili can be mashed a little bit with a potato
masher for a thicker chili. ENJOY with some cornbread
Serves: 4
Preparation time: 20-25 min.
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