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White Turkey Chili
Ingredients:
2 tsp. oil
1/3 cup onion, chopped
3/4 celery rib, thinly sliced
1-1/3 cups cooked turkey, chopped
10 ounces canned Great Northern beans, drained
10 ounces chicken stock
1/4 lb. canned white corn, undrained
2 ounces canned chopped green chili peppers
3/4 tsp. cumin
1/8 tsp. Spice Exchange Jazzy
Hot Sauce
2 tsp. Parmesan cheese
1 tsp. fresh parsley, chopped
Directions:
Heat oil in large saucepan over medium heat until hot. Sauté
onion and celery 2-3 minutes, stirring frequently, or until vegetables
are tender. Stir in remaining ingredients, except cheese and parsley,
and blend well. Cover and cook 15-20 minutes, stirring occasionally,
or until thoroughly heated. To serve, spoon chili into bowls and
sprinkle with cheese and parsley.
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