Rasta Fire Steak Sauce
Dis stuff right for all types of beef, but try it on ribs, chicken and veal.
6.8 FL OZ. (200 ML)
Ingredients:
Habanero peppers, acetic acid, citric acid, starch, sugar, soy sauce, bananas, caramel color, onions, cloves, molasses, cumin, black pepper, salt, tamarind pulp, vinegar, garlic, water, and pineapple
