Joe Chilehead's quest to seek out the hottest pepper pods on the planet brings him into the E.R. due to the Scorpion pepper sauce. At over 2 million scoville units, this sauce packs almost twice the heat as the ghost pepper hot sauce.
Ingredients: Trinidad moruga scorpion peppers, fresh carrots, onions, lime juice, vinegar, garlic and salt.
ALLERGEN INFO: May contain traces of tree nuts (coconut). This product is manufactured in a plant that processes: egg, soybeans, wheat.