This sauce is made with the World's Hottest pepper -- the Bhut Jolokia or "ghost pepper" from India. It is called the "ghost pepper" because its fearsome heat is so painful that it will terrify you! Ready to handle fear? Don't be scared!!!
INGREDIENTS: Habanero pepper mash (water, habanero pepper), carrots, bhut jolokia (ghost peppers), vinegar, onion, lime juice, salt, garlic, citric acid, xanthan gum.
ALLERGEN INFO: May contain traces of tree nuts (coconut). This product is manufactured in a plant that processes: egg, soybeans, wheat.